Description
Creamy homemade mashed potatoes topped with a rich beef and mushroom gravy for a family dinner.
Ingredients
Scale
- 24 oz yukon gold potatoes, cut into 1/2 inch cubes
- 16 oz lean ground beef
- 1 small onion, minced
- 4 oz sliced mushrooms
- 1 carrot, shredded
- 1 Tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 Tbsp flour
- 1 1/2 cups beef broth
- 2 Tbsp butter
- 1/4 cup milk
Instructions
- Pour 1 ½ cups water into Instant Pot. Add potatoes into a steamer basket and drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 8 minutes.
- Meanwhile heat a pan over medium high heat. Add in the beef and break it up. Add in the onion, mushrooms and carrot. Cook for about 5 minutes. Drain off excess grease. Stir in the Worcestershire, salt, pepper, garlic powder, and flour. Pour in the broth and stir until mixture thickens. Turn to low heat.
- When potatoes are done move valve to venting. Remove the lid. Place potatoes in a bowl and mash them. Stir in the butter and milk. Salt and pepper to taste.
- To serve add a scoop of potatoes onto a plate and then top with a ladleful of the beef mixture.
- Category: Beef
- Method: Instant Pot and Stove