Description
An easy one-pot Instant Pot dinner made with seasoned ground beef, tender potatoes, creamy gravy and melted cheddar cheese for the ultimate comfort food meal.
Ingredients
Scale
- 16 oz ground beef
- 1 cup diced onion
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 1/2 tsp seasoned salt, divided
- 1/2 cup water
- 1 Tbsp Worcestershire sauce
- 1 tsp Better than Bouillon beef base
- 24 oz Russet potatoes, peeled and sliced
- 1/2 cup milk
- 1 Tbsp cornstarch
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in ground beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the garlic powder, pepper and 1 tsp of the seasoned salt.
- Pour in the water and Worcestershire sauce and scrape the bottom of the pot. Stir in the beef base. Turn off Instant Pot.
- Scatter the potatoes into the pot so they aren’t stacked directly on top of each other. Sprinkle the potatoes with the remaining ½ tsp of seasoned salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Turn Instant Pot to sauté setting. Gently stir in the milk. Stir cornstarch together with a tablespoon of water to make a cornstarch slurry. Stir the slurry into the pot to thicken the gravy. Turn off Instant Pot.
- Gently stir in the cheese until melted.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot