Description
A Tex-Mex inspired Instant Pot dinner with ground beef, rice, salsa, black beans, and corn all cooked together in one pot and finished with melty pepper jack and queso blanco.
Ingredients
Scale
- 1 pound lean ground beef
- 3 Tbsp taco seasoning
- 1 Tbsp minced dried onion
- 1 Tbsp minced garlic
- 2 cups water
- 1 1/3 cups rice
- 1 1/2 cups salsa
- 1 (4 oz) can diced green chiles
- 1 1/2 cups frozen sweet corn
- 1 (15.5 oz) can black beans, rinsed and drained
- 1 1/2 cups shredded pepper jack cheese
- 1/2 cup queso blanco dip
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for 5 minutes. Drain off excess grease.
- Stir in the taco seasoning, dried onion and garlic and stir.
- Pour in the water and and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump on the salsa, green chiles, corn and beans. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Turn manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Move valve to venting and remove the lid.
- Stir in the cheese and the queso. Serve and enjoy! (We like this with sour cream, tortilla chips, diced tomatoes and cilantro).
- Category: Beef
- Method: Instant Pot