clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

After School Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 5 minutes
  • Cook Time: 1 minute (plus 5 minute NPR)
  • Total Time: 6 minutes
  • Yield: 4 servings 1x


Instant Pot 3-ingredient recipe for meatballs and orzo in a savory mushroom sauce.


  • 1 cup water
  • 1 (14 oz) package frozen meatballs
  • 4 ounces (about 3/4 cup) uncooked orzo pasta
  • 1 (10.5) oz can Campbell’s Beefy Mushroom Soup


  1. Pour water into Instant Pot. Place meatballs evenly in bottom of Instant Pot. Sprinkle in the pasta. Pour the soup evenly over the top.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
  3. Stir. Serve and enjoy!
  • Category: Beef
  • Method: Instant Pot