Description
Instant Pot 3-ingredient recipe for meatballs and orzo in a savory mushroom sauce.
Ingredients
Scale
- 1 cup water
- 1 (14 oz) package frozen meatballs
- 4 ounces (about 3/4 cup) uncooked orzo pasta
- 1 (10.5) oz can Campbell's Beefy Mushroom Soup
Instructions
- Pour water into Instant Pot. Place meatballs evenly in bottom of Instant Pot. Sprinkle in the pasta. Pour the soup evenly over the top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Serve and enjoy!
- Category: Beef
- Method: Instant Pot