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November 1, 2026

Crock Pot Garlic Parmesan Chicken Soup

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Crock Pot Garlic Parmesan Chicken Soup–an easy homey slow cooker soup made with tender chicken thighs, Yukon gold potatoes, vegetables and a rich, creamy garlic Parmesan broth.

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Crock Pot Garlic Parmesan Chicken Soup--an easy homey slow cooker soup made with tender chicken thighs, Yukon gold potatoes, vegetables and a rich, creamy garlic Parmesan broth.

Crock Pot Garlic Parmesan Chicken Soup

This soup is the kind of dinner I crave when the weather starts getting chilly! It’s loaded all sorts of goodness–tender chicken, potatoes, sweet corn, garlic, cream and parmesan. I loved how hearty and filling this soup was. It’s a complete meal in one bowl. Serve it with some garlic bread or yummy breadsticks for dipping and you’re good to go!

Ingredients/Substitution Ideas

  • Butter
  • Onion
  • Garlic
  • All-purpose flour
  • Chicken broth–or water and Better than Bouillon chicken base
  • Carrot
  • Canned sliced mushrooms–or 4 oz fresh sliced mushrooms
  • Boneless skinless chicken thighs–or boneless skinless chicken breasts.
  • Black pepper
  • Italian seasoning
  • Kosher salt
  • Yukon gold potatoes–or red potatoes
  • Frozen sweet corn–or frozen peas
  • Heavy cream–or half-and-half
  • Parmesan cheese

Steps

-Heat a pan over medium high heat. Add in the butter and let it melt. Add in the onion and saute for 3 minutes. Stir in the garlic and saute for 30 seconds. Stir in the flour. Transfer to the slow cooker. 

-Stir in the broth, carrot, mushrooms, chicken, pepper, Italian seasoning, salt and potatoes. 

-Cover and cook on low for 4 hours. 

-Shred the chicken. Stir in the corn.

-Ladle some of the hot broth in with the cream to temper it. Stir the cream into the slow cooker. 

-Stir in the parmesan cheese. 

-Ladle into bowls and serve.

Crock Pot Garlic Parmesan Chicken Soup--an easy homey slow cooker soup made with tender chicken thighs, Yukon gold potatoes, vegetables and a rich, creamy garlic Parmesan broth.

Notes/Tips

  • Serve with garlic bread or garlic knots.
  • I like using chicken thighs because they stay tender and juicy in the slow cooker. Chicken breasts will also work.
  • Want some greens? Stir in a couple handfuls of fresh baby spinach at the end of cooking. It wilts quickly and adds some extra color and nutrition.
  • Store leftovers in an airtight container* in the refrigerator for 4 days.
  • Other recipes you can make with parmesan are Parmesan Fingerling Potatoes and Parmesan Chicken Cloud Bombs.
  • Tools:
    • I used my 6 quart slow cooker.
    • Knife*
    • Cutting board*
    • Magnetic measuring cups*
    • Magnetic measuring spoons*
    • Glass measuring cup*
    • Ladle*
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Crock Pot Garlic Parmesan Chicken Soup--an easy homey slow cooker soup made with tender chicken thighs, Yukon gold potatoes, vegetables and a rich, creamy garlic Parmesan broth.
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Crock Pot Garlic Parmesan Chicken Soup


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 4 hours on low
  • Total Time: 0 hours
  • Yield: 4–6 servings 1x
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Description

An easy homey slow cooker soup made with tender chicken thighs, Yukon gold potatoes, vegetables and a rich, creamy garlic Parmesan broth.


Ingredients

Scale
  • 2 Tbsp butter
  • 1 cup diced onion
  • 6 large garlic cloves, minced
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 carrot, peeled and sliced
  • 1 can drained sliced mushrooms
  • 24 oz boneless skinless chicken thighs
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 3/4 tsp kosher salt
  • 16 oz Yukon gold potatoes, cut into cubes
  • 1/2 cup frozen sweet corn
  • 1/2 cup heavy cream
  • 1 cup shredded parmesan cheese

Instructions

  1. Heat a pan over medium high heat. Add in the butter and let it melt. Add in the onion and saute for 3 minutes. Stir in the garlic and saute for 30 seconds. Stir in the flour and cook for 1 minute. Whisk in 1 cup of the broth until smooth, so that the flour doesn’t cause lumps. Transfer to the slow cooker.
  2. Stir in the remaining broth, carrot, mushrooms, chicken, pepper, Italian seasoning, salt and potatoes.
  3. Cover and cook on low for 4 hours.
  4. Shred the chicken. Stir in the corn.
  5. Ladle some of the hot broth in with the cream to temper it. Stir the cream into the slow cooker.
  6. Stir in the parmesan cheese.
  7. Ladle into bowls and serve.
  • Category: Soup
  • Method: Slow Cooking
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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