1. Chicken Rio Salad with Tomatillo Ranch Dressing
I make the chicken in the slow cooker and shred/cut it up. Then I add in all the extras like a bag of tortilla chips or fritos, an avocado, the dressing, tomatoes, cheese, etc. You can make a huge salad and bring it over or I like to bring everything over in separate containers and then each person can choose how they want to make their own salad.
5. Creamy, Cheesy Barbecue Chicken Spaghetti Bake: This one is kind of halfway a crockpot recipe and halfway an oven recipe. If you have shredded chicken ready to go in the freezer you can whip this casserole up in no time. It is super comforting and I’ve never seen my family eat spaghetti so fast as when they ate this dish! If you’re not sure when the family will be eating simply bring this unbaked casserole with the instructions on how long and at what temperature to bake written on top of the foil in sharpie. I like to bring a green salad with this one. Sometimes I throw in a bottle of dressing or if I’m feeling up to it, I’ll make homemade dressing.
P.S. Make sure to join in all the foodie fun on Pinterest!