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Freezer Meal Instant Pot Ravioli Lasagna


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 6-8 servings 1x

Description

Instant Pot Ravioli (or Tortellini) Lasagna has the delicious flavors of lasagna with hardly any of the work.


Scale

Ingredients

  • 1 (12 oz) package pre-cooked smoked sausage
  • 1 (24 oz) package frozen ravioli or tortellini (you can find it in the frozen section by breads)
  • 1 (24 oz) jar or can or your favorite spaghetti sauce
  • 1 cup ricotta or cottage cheese 
  • 1 cup grated mozzarella cheese 
  • 1 cup grated parmesan cheese

Instructions

Assembly Instructions:

  1. Label a zipper freezer bag with the title Ravioli Lasagna.
  2. Slice the sausage into quarter inch rounds. Add them into the bag. Add in the ravioli and the spaghetti sauce. Seal the bag securely.
  3. Freeze the bag in a shape that will fit into your Instant Pot. I like to use these freezer containers* to help me! 

For day of cooking/serving: 

Add 1 ½ cups water into your Instant Pot. Dump in the contents of the bag. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid. Stir in the three cheeses (1 cup ricotta, 1 cup mozzarella and ½ cup parmesan). Scoop onto serving plates and enjoy.


Notes

Slow Cooker Instructions: Follow the assembly instructions above. For day of cooking add 1 ½ cups water into your slow cooker. Dump in the contents of the bag. Cover and cook on low for 6 hours, or until cooked through. Remove the lid. Stir in the three cheeses (1 cup ricotta, 1 cup mozzarella and ½ cup parmesan). Scoop onto serving plates and enjoy.

  • Category: Pasta
  • Method: Instant Pot