Description
An easy 2-ingredient dessert (or brunch!) made with layers of gooey cinnamon rolls, warm apple pie filling and cream cheese frosting.
Ingredients
Scale
- 1 (17.5 oz) package Pillsbury Cinnamon Rolls with Cream Cheese Frosting
- 1 (21 oz) can apple pie filling
Instructions
- Heat oven to 350° F.
- Spray a 8×8 inch pan with non-stick cooking spray.
- Use kitchen shears to cut half of the cinnamon rolls into ½ inch pieces and place them in the bottom of the pan. Spread the apple pie filling over the top. If desired, sprinkle a little cinnamon and nutmeg over the top of the apples. Then cut the remaining cinnamon rolls and place them on top.
- Bake for 25 minutes, until golden brown on top. Cover with foil and bake for 15 more minutes.
- Take the cream cheese frosting that came with the cinnamon rolls and spread it over the top.
- Serve and enjoy!
- Category: Dessert
- Method: Baking