Description
An old fashioned slow cooker dish featuring seasoned chicken tenderloins layered with moist cornbread stuffing and a creamy, savory sauce.
Ingredients
Scale
- 20 ounces chicken tenderloins (frozen or fresh)
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 (6 oz) container cornbread stuffing with seasoning
- 1/2 cup water
- 1/2 cup chicken broth
- 1 (10.5 oz) can Campbell's cream of chicken with herbs condensed soup
- 1/2 cup sour cream
Instructions
- Place chicken tenderloins evenly on the bottom of your slow cooker. Sprinkle the chicken with the salt, pepper, onion powder, garlic powder.
- In a medium bowl stir the stuffing together with the water and broth until moistened. Spoon it evenly over the chicken.
- In a bowl whisk together the cream of chicken and sour cream. Spoon it over the stuffing and spread it.
- Cover and cook on low for 2-3 hours (chicken tenderloins don’t take very long to cook).
- Fluff the stuffing and lightly mix with the sauce. Serve and enjoy!
- Category: Chicken
- Method: Slow Cooker