2 lb picnic pork roast 3 or 4 russett potatoes, peeled and cubed 8 cloves of garlic, peeled 1 bay leaf 1 tsp kosher salt 1 Tbsp soy sauce 1 Tbsp A1 steak sauce 1 Tbsp lemon juice 1/2 cup chicken broth Place potatoes, garlic cloves and bay leaf in the bottom of your slow cooker. Pour broth over the top. Rub the pork roast with the kosher salt and brown the meat in a pan with about 1 or 2 tsp of canola oil. You really only … [Read more...]