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Thursday, May 10, 2012

Slow Cooker Sweet Potatoes for One





Makes 2 servings

1 large sweet potato, peeled and sliced into 1/2 inch disks
1 Tbsp canola oil
1/4 tsp salt
1/8 tsp pepper
1 Tbsp brown sugar

1.  Place all ingredients in small slow cooker.  Stir to coat sweet potatoes.
2.  Cover and cook on LOW for 3-4 hours, or until sweet potatoes are the desired consistency. (I don't like mine too soft so I only put them in for 3 hours)
3.  Salt and pepper to taste and serve.

Review:
I'm a big fan of sweet potatoes.  No one else in my family is.  So I'll just cook one at a time like I did here.  I like to keep it simple with just a bit of sugar and salt and pepper.  Not fancy, but still delicious.  4 stars.

3 comments:

Anonymous said...

This book looks great!

Anonymous said...

This looks so scrumptious! and healthy...

Debbie said...

Sweet potatoes are one of my favorite vegetables! Looks like a great recipe!