365 Days of Slow Cooking: Spicy Citrus Pork Roast

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Monday, October 18, 2010

Spicy Citrus Pork Roast

1 (2-3 lb) pork butt roast
4 T melted butter
Grated peel on 1 medium lemon
1 tsp chili powder
1/4 tsp black pepper
1/8 to 1/4 tsp red pepper flakes

Place roast in slow cooker.  Mix butter, lemon peel, chili powder, black pepper and red pepper flakes in small bowl until well blended.  Spread mixtures over tops and sides of roast.  Cover cook on LOW for 5-7 hours.  Transfer to a cutting board and let stand 10 minutes before slicing.  Serve with lemon slices on the side. 

Review:
I am in love with this pork roast.  It was excellent.  If you are making a pork roast try this recipe or the teriyaki pork roast.  Both are great.  Yum!  I want to make this again next week.  We served ours with baked potato and this yummy broccoli recipe.  4 1/2 stars.

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