1/2 cup ketchup
1/4 cup prepared yellow mustard
1 can pork and beans
Cook beef in medium skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat and transfer beef to slow cooker. Add ketchup, mustard and pork and beans. Mix well. Cover and cook on LOW for 4 to 6 hours. Serve on buns. Makes 6 servings.
"Sloppy joes, slop sloppy joes, sloppy joes, meatball sandwich!" -Lunchlady Land
I figured I should at least do one sloppy joe recipe this year and here it is. I actually quite liked the flavor of the meat and enjoyed the little twist with the pork and beans thrown in there. Easy fix to serve a crowd. 3 stars.