1 (6 oz) can of frozen orange juice
6 ½ cups water
1/2 gallon apple cider
1 (6 oz) can of frozen lemonade
1/2 cup sugar
12 whole cloves
4 cinnamon sticks
2 tsp allspice
In a cheesecloth bag or tea strainer place cloves, cinnamon, and allspice. If using cheesecloth, tie shut with kitchen string. Place in large slow cooker. Add the rest of the ingredients to a large slow cooker. Cover and cook on LOW for 7-8 hours. Turn to warm serve in mugs. Makes 15 servings.
Review:
Love this spiced, hot drink this time of year. My mom used to do this recipe on the stovetop. In the crockpot, it makes it a little safer if you’re not going to be home all day. 3 stars
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