6 bone-in pork loin chops
1 can (10 3/4 oz) cream of chicken soup
1 can (4 oz) mushrooms, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp dried basil leaves
1/4 tsp black pepper
6 red potatoes, unpeeled, cut into thin slices (I quartered my potatoes)
1 onion, sliced
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on low 8-10 hours or on high 4-5 hours.
I love the recipes where you literally dump all the ingredients into the crockpot and turn it on. This is one of those recipes, great for a busy day. It had a yummy flavor and I love the use of red potatoes. 3 stars.