1 lb ground beef
1/2 cup oats
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 cup choppped onion
1 egg
28 oz can of spaghetti sauce
Mozzarella
Mix meat, oats, egg, 1/4 cup tomato sauce, onion, chili powder, and salt. Form into meatballs. Place into bottom of slow cooker. Cook on low for 4-6 hours. When ready to eat, drain grease and pour the rest of spaghetti sauce over meatballs and warm. Sprinkle mozzarella over the top. Serve over rice.
Review:
Yum! I love this recipe. Sometimes meatballs just taste so good. I suppose instead of rice you could serve this with spaghetti. 4 stars.
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