Southern Style Hashbrown Casserole

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This southern style hashbrown casserole with bacon, sour cream and cheddar cheese is a winning side dish for any dinner! It can be made in your Instant Pot, crockpot or in the oven.

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Bag Of Frozen Hash Browns Kosher Salt | Pepper Garlic Powder | Onion Powder Bacon Crumbles | Sour Cream Cream Of Chicken Soup Shredded Sharp Cheddar Cheese

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Warm up the hashbrowns so you can stir them with other ingredients. Microwave hashbrowns in a large bowl for 2 minutes to thaw them out.

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Coat hashbrowns with sour cream mixture. Add salt, pepper, garlic powder, onion powder, bacon, cream of chicken and sour cream into bowl. Fold to coat the hashbrowns well.

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At this point, you can cook the casserole in the pot-in-pot in the Instant Pot, the slow cooker or bake it in the oven according to directions for you method of choice.

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Serve and enjoy. These potatoes taste great served alongside ham, pork chops, steak or chicken dishes.

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Southern Style Hashbrown Casserole

Instant Pot