Southern Style Hashbrown Casserole

Instant Pot

This southern style hashbrown casserole with bacon, sour cream and cheddar cheese is a winning side dish for any dinner! It can be made in your Instant Pot, crockpot or in the oven.

Bag Of Frozen Hash Browns Kosher Salt | Pepper Garlic Powder | Onion Powder Bacon Crumbles | Sour Cream Cream Of Chicken Soup  Shredded Sharp Cheddar Cheese



Warm up the hashbrowns so you can stir them with other ingredients. Microwave hashbrowns in a large bowl for 2 minutes to thaw them out.


Coat hashbrowns with sour cream mixture. Add salt, pepper, garlic powder, onion powder, bacon, cream of chicken and sour cream into bowl. Fold to coat the hashbrowns well.


At this point, you can cook the casserole in the pot-in-pot in the Instant Pot, the slow cooker or bake it in the oven according to directions for you method of choice.


Serve and enjoy. These potatoes taste great served alongside ham, pork chops, steak or chicken dishes.

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