This southern style hashbrown casserole with bacon, sour cream and cheddar cheese is a winning side dish for any dinner! It can be made in your Instant Pot, crockpot or in the oven.
Coat hashbrowns with sour cream mixture. Add salt, pepper, garlic powder, onion powder, bacon, cream of chicken and sour cream into bowl. Fold to coat the hashbrowns well.
At this point, you can cook the casserole in the pot-in-pot in the Instant Pot, the slow cooker or bake it in the oven according to directions for you method of choice.