Southern Style Hashbrown Casserole

Instant Pot

This southern style hashbrown casserole with bacon, sour cream and cheddar cheese is a winning side dish for any dinner! It can be made in your Instant Pot, crockpot or in the oven.

Bag Of Frozen Hash Browns Kosher Salt | Pepper Garlic Powder | Onion Powder Bacon Crumbles | Sour Cream Cream Of Chicken Soup  Shredded Sharp Cheddar Cheese

Ingredients

1

Warm up the hashbrowns so you can stir them with other ingredients. Microwave hashbrowns in a large bowl for 2 minutes to thaw them out.

2

Coat hashbrowns with sour cream mixture. Add salt, pepper, garlic powder, onion powder, bacon, cream of chicken and sour cream into bowl. Fold to coat the hashbrowns well.

3

At this point, you can cook the casserole in the pot-in-pot in the Instant Pot, the slow cooker or bake it in the oven according to directions for you method of choice.

4

Serve and enjoy. These potatoes taste great served alongside ham, pork chops, steak or chicken dishes.

Try This Next:

CRAVING MORE?

Stay Connected!