Fingerling Potatoes

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Parmesan Fingerling Potatoes–air fried fingerling potatoes with a crispy rosemary parmesan crust and a smooth buttery center. They are super fast and easy and may become your new favorite food!

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Fingerling Potatoes | Olive Oil Rosemary | Garlic Powder Onion Powder | Salt | Pepper Italian Seasoning | Parmesan

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Add all ingredients to a container with a lid and shake well to coat potatoes in oil and seasonings.

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Place potatoes on a rack in your air fryer. Scrape out all remaining parmesan cheese and seasonings and dump it on top of the potatoes.

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Air fry at 400° F for 15 minutes (shake the basket half way through the cooking time).

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Serve the potatoes and enjoy! We like ours dipped in Olive Garden parmesan ranch dressing.

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Try This Next:

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Stay Connected!

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Fingerling Potatoes

Parmesan