Loaded Million Dollar Casserole
–potatoes with a creamy sour cream sauce topped with bacon, ham and cheese. This will become a family favorite!
Potatoes | Butter | Ham Seasoned Salt | Cream Cheese Sour Cream | Cottage Cheese Bacon Crumbles | Cheddar Green Onions
Wash potatoes. Peel and cube. Place in a steamer basket. Pour water in Instant Pot. Lower basket in. Cover and seal. Pressure cook 2 minutes. Vent and remove lid.
Heat oven to 425° F. Dump the potatoes into a baking dish. Toss with butter and seasoned salt. In a bowl mix cream cheese, sour cream and cottage cheese.
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Drop dollops of the mixture over the potatoes. Evenly distribute the ham cubes, bacon and cheese over the top. Bake for 13 minutes.
Top with green onions and serve. Enjoy!
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