Instant Pot
Zuppa Toscana
Instant Pot Zuppa Toscana
–like Olive Garden…only better! An easy, flavorful soup with potatoes, bacon, kale and parmesan.
Full Recipe
Sausage | Onions Garlic | Broth | Potatoes Heavy Cream | Kale Parmesan | Bacon
Ingredients
Full Ingredients
1
Brown the sausage and onions. Stir in garlic for 30 seconds. Pour in the broth. Turn off Instant Pot. Add the potatoes.
Details Here
2
Cover Instant Pot and seal. Cook on SOUP for 3 minutes. Let pot sit for 10 minutes and then vent. Remove the lid.
Tap For More
3
Ladle hot broth into the cream to temper it. Pour mixture into the pot. Add in the kale and parmesan. Crumble bacon and stir it in.
More Information
4
Ladle into bowls and enjoy with extra parmesan!
More Info
CRAVING MORE?
Try This Next:
Instant Pot Cowboy Soup
Cowboy Soup
Stay Connected!