Instant Pot Sunshine Chicken
–chicken tenderloins and rice simmered in orange juice and seasoned with turmeric makes a bright yellow, sunny dish that has great flavor and takes only minutes to prepare.
Orange Juice | Water Converted Rice Ground Mustard Brown Sugar | Salt Chicken Tenderloins Turmeric | Pepper
Pour orange juice and water into Instant Pot. Sprinkle in the rice. Sprinkle in the ground mustard, brown sugar and kosher salt.
Season the chicken with turmeric, kosher salt and pepper and place into the pot on top of the rice.
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Cover the Instant Pot and secure the lid. Set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting.
Serve chicken and rice and top with chopped parsley, if desired.
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