Instant Pot

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Instant Pot Southern Hamburger Steaks seasoned beef patties with mushroom and onion brown gravy. The steaks are full of flavor and taste so good served over mashed potatoes.

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Beef | Egg | Breadcrumbs Bacon | Seasoned Salt | Flour Onion Flakes | Garlic Powder Pepper | Olive Oil | Onions Mushrooms | Bouillon | Milk Wocestershire Sauce

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In a bowl combine beef, egg, breadcrumbs, bacon, and seasonings. Form into patties. Sprinkle flour on a plate. Lightly dredge the patties in the flour. Set aside.

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Turn Pot to sauté. Add olive oil, onions, and mushrooms. Sauté 5 minutes. Scrape pan. Turn off. Place patties on top. Pour water in. Add beef base and Worcestershire.

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Cover and seal. Pressure cook 1 minute. Let sit 5 minutes then vent. Remove the lid. Add milk and flour to a jar. Shake until combined. Place the patties on a plate.

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Turn Instant Pot to sauté. Add flour mixture and stir until thickened. Serve gravy over the hamburger steaks with mashed potatoes, if desired.

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Instant Pot

Southern Hamburger Steaks