Instant Pot

Southern Hamburger Steaks

Instant Pot Southern Hamburger Steaks seasoned beef patties with mushroom and onion brown gravy. The steaks are full of flavor and taste so good served over mashed potatoes.

Beef | Egg | Breadcrumbs Bacon | Seasoned Salt | Flour Onion Flakes | Garlic Powder Pepper | Olive Oil | Onions Mushrooms | Bouillon | Milk Wocestershire Sauce



In a bowl combine beef, egg, breadcrumbs, bacon, and seasonings. Form into patties. Sprinkle flour on a plate. Lightly dredge the patties in the flour. Set aside.


Turn Pot to sauté. Add olive oil, onions, and mushrooms. Sauté 5 minutes. Scrape pan. Turn off. Place patties on top. Pour water in. Add beef base and Worcestershire.


Cover and seal. Pressure cook 1 minute. Let sit 5 minutes then vent. Remove the lid. Add milk and flour to a jar. Shake until combined. Place the patties on a plate.


Turn Instant Pot to sauté. Add flour mixture and stir until thickened. Serve gravy over the hamburger steaks with mashed potatoes, if desired.


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