Instant Pot

Shipwreck Soup

Instant Pot Shipwreck Soup–a throw-everything-into-the-pot type of soup that turns out so yummy! This vintage soup recipe can be made in the slow cooker or the Instant Pot.

Ground Beef | Onion Taco Seasoning | Broth Potatoes | Celery Mushrooms Kidney Beans Tomato Soup | Salt Pepper

Ingredients

1

Sauté and brown the beef and onion for 5 minutes. Stir in taco seasoning. Pour in the broth and scrape the bottom. Turn off Instant Pot.

2

Add in the remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup (don’t stir).

3

Cover the Instant Pot and seal. Set to SOUP and cook for 5 minutes. Let the pot sit for  10 minutes and then vent. Remove the lid.

4

Stir well. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!

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