Instant Pot Shipwreck Soup
–a throw-everything-into-the-pot type of soup that turns out so yummy! This vintage soup recipe can be made in the slow cooker or the Instant Pot.
Ground Beef | Onion Taco Seasoning | Broth Potatoes | Celery Mushrooms Kidney Beans Tomato Soup | Salt Pepper
Sauté and brown the beef and onion for 5 minutes. Stir in taco seasoning. Pour in the broth and scrape the bottom. Turn off Instant Pot.
Add in the remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup (don’t stir).
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Cover the Instant Pot and seal. Set to SOUP and cook for 5 minutes. Let the pot sit for 10 minutes and then vent. Remove the lid.
Stir well. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!
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Instant Pot Tortellini Meatball Soup
Tortellini Meatball Soup