Ohio Shredded  Chicken Sandwiches

Instant Pot

Popular in the Midwest, these creamy chicken and stuffing sandwiches can be made in the Instant Pot or the slow cooker.

Chicken Breast | Broth Stuffing Mix | Cream of Chicken Soup | Buns

Ingredients

1

Place chicken breasts and broth into Instant Pot.

2

Cover. Make sure valve is set to sealing.  Set to 10 minutes for fresh chicken or 12 minutes for frozen chicken.

3

When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

4

Shred chicken, then stir in cream of chicken soup & stuffing. Cover and set to keep warm setting. Let sit for 10 minutes. Stir.

Serve  on buns  and enjoy!

Stay Connected!