Ohio Shredded
Chicken Sandwiches
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Instant Pot
Popular in the Midwest, these creamy chicken and stuffing sandwiches can be made in the Instant Pot or the slow cooker.
Full Recipe
Chicken Breast | Broth
Stuffing Mix | Cream of Chicken Soup | Buns
Ingredients
Full Ingredients
1
Place chicken breasts and broth into Instant Pot.
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2
Cover. Make sure valve is set to sealing. Set to 10 minutes for fresh chicken or 12 minutes for frozen chicken.
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3
When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.
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4
Shred chicken, then stir in cream of chicken soup & stuffing. Cover and set to keep warm setting. Let sit for 10 minutes. Stir.
Full Recipe Here
Serve on buns
and enjoy!
Full Recipe Here
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