Ohio Shredded Chicken Sandwiches –

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Popular in the Midwest, these creamy chicken and stuffing sandwiches can be made in the Instant Pot or the slow cooker.

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Chicken Breast | Broth Stuffing Mix | Cream of Chicken Soup | Buns

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Place chicken breasts and broth into Instant Pot.

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Cover. Make sure valve is set to sealing. Set to 10 minutes for fresh chicken or 12 minutes for frozen chicken.

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When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

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Shred chicken, then stir in cream of chicken soup & stuffing. Cover and set to keep warm setting. Let sit for 10 minutes. Stir.

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Serve on buns and enjoy!

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