Instant Pot

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Instant Pot Melting Potatoes–potato slices that are crispy, browned on the outside and creamy mashed potato-like on the inside. Use your Instant Pot to speed up the process of this Pinterest sensation!

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Potatoes | Butter | Salt Pepper | Garlic Powder Thyme Leaves | Broth

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Wash potatoes and cut into disks. Turn Instant Pot to sauté. Add butter, salt, pepper, garlic powder and thyme. Let the butter melt.

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Add potato slices. Cook on both sides for 5 minutes each. Move the potatoes onto a plate. Pour in broth. Cancel the sauté setting.

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Place a trivet in the Instant Pot. Place potatoes on top. Cover and seal. Pressure cook for 1 minute. Vent and remove the lid. Remove the potatoes.

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Turn Instant Pot to the sauté and let the broth simmer for 2 minutes. Add potatoes back into the pot. Cook for 3 minutes on each side.

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Move the potatoes to a plate and serve immediately.

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