Instant Pot

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Instant Pot Killer Chicken–marinated chicken with rice makes a quick and easy weeknight dinner. There is lots of flavor in this one!

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Olive Oil | Sesame Oil | Soy Sauce Worcestershire | Lemon Juice Garlic Powder | Pepper | Salt Chicken | Water | Rice | Honey

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In a large ziploc bag mix olive oil, sesame oil, soy sauce, honey, Worcestershire, lemon juice, and seasonings together. Add in the chicken. Refrigerate 8 hours.

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Pour water into Instant Pot. Sprinkle in rice. Add in the chicken and about half to 3/4 of the marinade. Discard the rest of the marinade.

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Cover and seal. Pressure cook 3 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.

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Serve and enjoy!

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Stay Connected!

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Instant Pot

Killer Chicken