Instant Pot Ikea Meatballs

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1. Pour broth, soy sauce and Dijon into Instant Pot. Whisk.

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2. Add beef, pork, onion, garlic bread crumbs, egg, milk, kosher salt, pepper and olive oil into a medium bowl. Use clean hands to combine well.

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3. Form into small half ounce meatballs (about 1-2 tablespoons). Roll the balls and place on top of the trivet.

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4. Set the manual/pressure cook button to 5 minutes.

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5. Carefully remove the meatballs

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6. In a small bowl stir together the melted butter and flour with a whisk. Add in cream a little at a time and whisk well.

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7. whisk flour mixture into IP and Cook for about 3-4 minutes, until sauce is thickened and raw flour smell is gone.

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8. Taste gravy and salt and pepper to taste. Stir the meatballs into the gravy.

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