Hamburger Steak with Country Gravy
Instant Pot Hamburger Steak with Country Gravy
seasoned hamburger patties served over egg noodles and then drizzled with white country gravy.
Beef | Panko | Egg | Pepper | Salt
Worcestershire | Onion Powder
Garlic Powder | Vegetable Oil
Egg Noodles | Broth | Butter
Flour | Milk | Cayenne Pepper
In a bowl mix patty ingredients. Form into patties. Turn Instant Pot to sauté and add in vegetable oil. Brown the patties 4 minutes each side. Move to a pot-in-pot dish. Set aside.
Add water into Instant Pot. Add in the egg noodles. Place in a trivet and place the pot-in-pot dish on top. Cover and seal. Pressure cook 2 minutes.
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Let sit for 5 minutes and vent. Set hamburger patties aside. Drain noodles and set aside. Turn to sauté. Add butter and melt. Whisk in the flour. Slowly add milk. Stir in seasonings.
Let gravy thicken then turn off Instant Pot. Serve hamburger steaks over egg noodles and covered with gravy.
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