Instant Pot

Hamburger Steak with Country Gravy

Instant Pot Hamburger Steak with Country Gravy—seasoned hamburger patties served over egg noodles and then drizzled with white country gravy.

Beef | Panko | Egg | Pepper | Salt Worcestershire | Onion Powder Garlic Powder | Vegetable Oil Egg Noodles | Broth | Butter Flour | Milk | Cayenne Pepper

Ingredients

1

In a bowl mix patty ingredients. Form into patties. Turn Instant Pot to sauté and add in vegetable oil. Brown the patties 4 minutes each side. Move to a pot-in-pot dish. Set aside.

2

Add water into Instant Pot. Add in the egg noodles. Place in a trivet and place the pot-in-pot dish on top. Cover and seal. Pressure cook 2 minutes.

3

Let sit for 5 minutes and vent. Set hamburger patties aside. Drain noodles and set aside. Turn to sauté. Add butter and melt. Whisk in the flour. Slowly add milk. Stir in seasonings.

4

Let gravy thicken then turn off Instant Pot. Serve hamburger steaks over egg noodles and covered with gravy.

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