Instant Pot

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Instant Pot Garlic Parmesan Risotto creamy garlic parmesan rice with no stirring or babysitting! A perfect side dish.

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Butter | Onion | Rice | Chicken Broth | White Vinegar | Salt Pepper | Garlic Powder Parmesan Cheese

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Turn Instant Pot to sauté and add in the butter to melt. Add onions and sauté for 4 minutes. Add garlic and sauté for 30 seconds. Add in the rice.

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Pour in some broth and stir for 2–3 minutes. Add in remaining broth, vinegar, salt, pepper and garlic powder.

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Cover the Instant Pot and seal. Pressure cook for 10 minutes. Let pot sit for 10 more minutes and then vent. Remove the lid.

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Stir in the parmesan , serve, and enjoy!

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CRAVING MORE?

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Instant Pot

Garlic Parmesan Risotto

Instant Pot Garlic Parmesan Risotto creamy garlic parmesan rice with no stirring or babysitting! A perfect side dish.

Butter | Onion | Rice | Chicken Broth | White Vinegar | Salt Pepper | Garlic Powder Parmesan Cheese

Ingredients

Turn Instant Pot to sauté and add in the butter to melt. Add onions and sauté for 4 minutes. Add garlic and sauté for 30 seconds. Add in the rice.

Pour in some broth and stir for 2–3 minutes. Add in remaining broth, vinegar, salt, pepper and garlic powder.

Cover the Instant Pot and seal. Pressure cook for 10 minutes. Let pot sit for 10 more minutes and then vent. Remove the lid.

Stir in the parmesan , serve, and enjoy!

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Instant Pot Mexican Sour Cream Rice

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