Instant Pot French Chicken Casserole–tender chicken and potatoes with a creamy rosemary and thyme sauce. You’ll be licking your plate. You will honestly love the sauce that much!
Pressure cook 12 minutes. Let sit for 10 minutes then vent. Place chicken and potatoes on a platter. Turn to sauté. Add heavy cream and cornstarch slurry. Stir until thickened.