Instant Pot

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Instant Pot Firefighter's Spaghetti– a one pot chicken spaghetti casserole with a creamy, cheese sauce.

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Ingredients

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Sauté the onion, celery and mushrooms for 5 minutes. Add in half of all the seasonings. Stir well.

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Pour in broth and turn off Instant Pot. Break spaghetti and lay on top of veggies and broth.

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Cut chicken into cubes and lay on top of spaghetti. Sprinkle with other half of seasonings.

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Cover Instant Pot. Set to 3 minutes and let sit for 5-10 minutes, then vent. Remove the lid.

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Combine sour cream and cornstarch. Stir in. Add mozzarella and parmesan. Add salt and pepper to taste.

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Melt butter and stir with crushed cornflakes. Sprinkle cornflakes over top of spaghetti. Air fry at 400° F for 2 minutes until brown.

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Serve and enjoy!

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