Instant Pot

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Instant Pot Explosion Casserole–it’s like stuffed peppers exploded in this easy Instant Pot dinner. Cheese, peppers, rice, and fire roasted tomatoes make this dish so flavorful.

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Ground Turkey | Onion | Broth Rice | Garlic Salt | Cayenne Italian Seasoning | Tomato Paste Fire Roasted Diced Tomatoes Bell Peppers | Sharp Cheddar

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Turn Instant Pot to sauté. Add in the turkey and onion. Sauté for 5 minutes. Pour in the broth and scrape the pot. Turn off sauté setting.

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Sprinkle in rice, garlic salt, cayenne, Italian seasoning, tomatoes, tomato paste and finally the peppers. Don’t stir, the ingredients should be layered.

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Cover and seal. Pressure cook 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

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Turn off Instant Pot and remove the liner. Stir in the sour cream and sprinkle the cheese on top. Shred the chicken. Salt and pepper to taste. Serve and enjoy.

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