Instant Pot
Egg Drop Soup Recipe
Instant Pot Egg Drop Soup
is so easy to make at home you won’t ever need to order it at a Chinese restaurant again! The flavor tastes authentic and it uses ingredients you probably already have at your house.
Full Recipe
Better than Bouillon
(Chicken & vegetable)
Salt | ginger | garlic powder
White Pepper | Sesame Oil
Scallions | Cornstarch | Eggs
Ingredients
Full Ingredients
1
Add to the Instant Pot: bouillon bases, seasoned salt, ginger, garlic powder, white pepper and sesame oil.
Details Here
2
Cover Instant Pot and set the SOUP button to 3 minutes. Then release the rest of the pressure. Remove the lid.
Tap For More
3
In a small bowl beat the eggs. Then pour the eggs into the Instant Pot and stir in with a rubber spatula for 1 minute so that the egg ribbons form.
More Information
4
Ladle soup into bowls and serve topped with extra green onions or scallions, if desired.
More Info
CRAVING MORE?
Try This Next:
Instant Pot Cock-A-Leekie Soup
Cock-A-Leekie Soup
Stay Connected!