Instant Pot Dynamite Rice–if you like sushi you’re going to love this rice! It’s inspired by a sushi roll but is seriously so fast and easy to make with no crazy ingredients.
Water | Jasmine Rice Frozen Shrimp Seasoned Rice Vinegar Sesame Seeds | Mayonnaise Soy Sauce | Sesame Oil Sriracha Hot Sauce
Pour water and rice into Instant Pot. Place a tall trivet into the pot. Place a pan on top of the trivet. Add the frozen shrimp into the pan. Cover the pan with a lid or foil.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Remove the shrimp pan. Stir the seasoned rice vinegar and sesame seeds into the rice. Make the sauce by stirring the mayonnaise, soy sauce, sesame oil, and sriracha together.
Stir the shrimp into the rice. Scoop the rice into bowls and drizzle with the sauce. Garnish with extra sriracha, sesame seeds and green onions. Eat and enjoy!