Instant Pot Dynamite Rice–if you like sushi you’re going to love this rice! It’s inspired by a sushi roll but is seriously so fast and easy to make with no crazy ingredients.
Water | Jasmine Rice Frozen Shrimp Seasoned Rice Vinegar Sesame Seeds | Mayonnaise Soy Sauce | Sesame Oil Sriracha Hot Sauce
1
Pour water and rice into Instant Pot. Place a tall trivet into the pot. Place a pan on top of the trivet. Add the frozen shrimp into the pan. Cover the pan with a lid or foil.
2
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
3
Remove the shrimp pan. Stir the seasoned rice vinegar and sesame seeds into the rice. Make the sauce by stirring the mayonnaise, soy sauce, sesame oil, and sriracha together.
4
Stir the shrimp into the rice. Scoop the rice into bowls and drizzle with the sauce. Garnish with extra sriracha, sesame seeds and green onions. Eat and enjoy!