Instant Pot

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Instant Pot Company Potatoes–the best homemade cheesy hashbrown potato casserole with a crunchy cornflake topping.

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Hashbrowns | Sour Cream Garlic Powder | Onion Powder Sharp Cheddar | Salt | Pepper Cream of Chicken Soup Cornflakes | Melted Butter

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Combine hashbrowns, sour cream, garlic powder, onion powder, cheese, salt, pepper and chicken soup. Scrape into a pot-in-pot dish.

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Pour water into Instant Pot. Place the dish on a trivet and lower into the Instant Pot. Cover and seal. Pressure cook for 20-25 minutes.

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Vent and remove the lid after pressure is released. Remove the dish. Dump water out and dry the pot. Sprinkle cheese and cornflakes on top.

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Drizzle with butter. Lower back into Instant Pot. Cover with air fryer lid. Set to 400 degrees for 3-5 minutes. Serve and Enjoy!

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CRAVING MORE?

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Instant Pot

Company Potatoes