Instant Pot

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Instant Pot Classic Dauphinoise Potatoes a simple French dish of thinly sliced potatoes with heavy cream and gruyere cheese.

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Potatoes | Salt | Black Pepper White Pepper | Garlic Powder Nutmeg | Heavy Cream Grated Gruyere Cheese

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Wash and peel potatoes. Slice very thinly. Add to a steamer basket. Pour water into Instant Pot. Drop basket in. Pressure cook 1 minute. Vent and remove the lid. Remove the basket.

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Spread half the potatoes in a pot-in-pot dish. Combine salt, peppers, garlic powder and nutmeg in a bowl. Pour half over potatoes. Pour half the cream on top. Sprinkle half the cheese. Repeat.

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Cover with foil. Place the pan into the pot on a trivet. Pressure cook 10 minutes then vent. Remove foil and use an air fryer lid to brown the top for 4-6 minutes at 400F.

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Once the cheese is golden, serve and enjoy!

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Instant Pot

Classic Dauphinoise Potatoes