Chicken Noodle Casserole
Instant Pot Chicken Noodle Casserole
–a creamy sauce envelopes chicken tenderloins, noodles and mushrooms and then the dish is topped with shredded cheese and panko breadcrumbs.
Butter | Onions | Water Bouillon | Egg Noodles Chicken | Seasonings Mushrooms Cream of Chicken Soup Cream Cheese | Cheddar Panko
Turn Instant Pot to sauté. Add butter and melt. Add onions and sauté for 5 minutes. Pour in water. Stir in the Bouillon.
Pour in the noodles. Add the chicken on top. Add seasonings on top of the chicken. Mix in mushrooms, cream of chicken and cream cheese.
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Cover Instant Pot and seal. Pressure cook for 5 minutes. Let pot sit for 5-10 minutes and then vent. Remove lid.
Stir well. Pour the noodles into a pan. Sprinkle cheese and panko on top. Broil for 3 minutes. Serve and enjoy!
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