Instant Pot

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Instant Pot Chicken Crunchwrap Supreme layers of seasoned chicken, cheese, crunchy Fritos, sour cream and salsa all wrapped in a golden crispy tortilla. Make the chicken fast and easy in your Instant Pot!

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Chicken | Olive Oil | Garlic Taco Seasoning | Broth Onion Flakes | Tortillas Cheese | Pico de Gallo Sour Cream | Fritos

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Place chicken and olive oil into Instant Pot. Sprinkle taco seasoning, garlic and onion flakes and stir. Pour in broth. Cover and seal. Pressure cook 12 minutes.

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Move chicken to a cutting board. Chop then add to the Instant Pot. Turn a griddle to 350° F. Place a tortilla on the counter. Scoop chicken into middle.

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Top with cheese, pico, sour cream, and Fritos. Fold one side, then the other. Press to flatten. Spray seam side with nonstick spray.

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Place wraps seam-side down on griddle. Cook until crisp, pressing lightly to flatten. Spray the top and flip. Cook until golden and filling is hot and melty.

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Cut the wraps in half and serve warm.

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