Instant Pot

Beef & Noodles

Instant Pot Beef & Noodles–a hearty beef and noodles dish with tons of flavor! This is an easy recipe that takes only a few minutes of prep.

Beef Broth | Red Wine Vinegar | Garlic | Onion Powder | Oregano | Thyme Parsley | Salt | Pepper Chuck Roast | Egg Noodles

Ingredients

1

Take the frozen noodles out of the freezer and thaw. Add broth, vinegar, garlic, seasonings, and chuck roast into Instant Pot.

2

Pressure cook for 60 minutes. Let the pressure release naturally for 15 minutes. Vent. Remove the lid.

3

Take out the roast.  Add the noodles. Cover pot and seal. Pressure cook for 10 minutes. Shred the meat. Vent and remove the lid.

4

Stir the meat into the pot and let the liquid absorb into the noodles and meat for a few minutes. Eat and enjoy!

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