Instant Pot
Beef & Noodles
Instant Pot Beef & Noodles
–a hearty beef and noodles dish with tons of flavor! This is an easy recipe that takes only a few minutes of prep.
Full Recipe
Beef Broth | Red Wine Vinegar | Garlic | Onion Powder | Oregano | Thyme Parsley | Salt | Pepper Chuck Roast | Egg Noodles
Ingredients
Full Ingredients
1
Take the frozen noodles out of the freezer and thaw. Add broth, vinegar, garlic, seasonings, and chuck roast into Instant Pot.
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2
Pressure cook for 60 minutes. Let the pressure release naturally for 15 minutes. Vent. Remove the lid.
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3
Take out the roast. Add the noodles. Cover pot and seal. Pressure cook for 10 minutes. Shred the meat. Vent and remove the lid.
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4
Stir the meat into the pot and let the liquid absorb into the noodles and meat for a few minutes. Eat and enjoy!
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