Grandpa's

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Grandpa’s Firehouse Chicken–An easy 5 ingredient recipe for tender and moist, breaded chicken tenderloins. You can cook the chicken in the air fryer or the oven.

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Chicken | Mayonnaise Horseradish Sauce Garlic Salt | Panko Crumbs

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In a medium bowl stir together the mayonnaise, horseradish and garlic salt. Spread the breadcrumbs out on a plate.

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Dip the chicken in the mayo. Shake off excess. Then lay in panko and coat both sides. Place chicken into air fryer. Repeat until all chicken is used.

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Air fry at 350° F for 12 minutes. Turn the chicken over with about 5 minutes remaining so both sides can get properly browned.

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Stir in the chicken. Make a cornstarch slurry and add it. Turn to sauté and stir until thick. Mash potatoes with butter, milk, salt, and pepper. Serve and enjoy!

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Grandpa's

Firehouse Chicken