A Cowboy’s Jambalaya

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A Cowboy’s Jambalaya (Instant Pot)–a colorful rice dish with beef smoked sausage, celery, green pepper, tomatoes and garlic. You’re going to love how flavorful and how easy this dinner is to make.

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Olive Oil | Celery | Onion | Garlic Sausage | Broth | Rice | Pepper Cajun Seasoning | Tabasco Worcestershire | Diced Tomatoes Diced Green Bell Pepper

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Set Instant Pot to sauté. Add oil and swirl. Add celery and onion and sauté 4 minutes. Add sausage and garlic and sauté 1 minute. Pour in the broth. Turn sauté setting off.

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Sprinkle in the rice, cajun seasoning, red pepper, worcestershire, tabasco. Dump tomatoes and green pepper. Don’t stir.

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Cover and seal. Pressure cook 4 minutes. When time is up let sit for 5-10 minutes and then move valve to venting. Remove the lid.

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Stir well. Season to taste and serve.

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A Cowboy’s Jambalaya