Chocolate Peanut Butter Mousse Dessert
- Yield: 12 servings 1x
Ingredients
Scale
- 1 cup chocolate graham cracker crumbs (or regular graham crackers)
- 1/3 cup honey-roasted peanuts, chopped
- 6 Tbsp butter, melted
- 1 1/2 cups whipping cream, divided
- 1 (14 oz) can sweetened condensed milk, divided
- 1 1/2 cups semisweet chocolate chips
- 6 ounces cream cheese, softened
- 3/4 cup creamy peanut butter
Instructions
- In a medium bowl, combine graham cracker crumbs, peanuts and butter; press mixture in bottom and up sides of 9″ pie pan (or square baking dish). Set aside.
- Pour 1/2 cup cream into microwave-safe bowl; microwave on high for 2 minutes. Stir in 1/2 cup condensed milk and chocolate chips until smooth. Spoon into crust. Chill 1 hour.
- In large bowl, beat remaining cream to stiff peaks; set aside.
- In small bowl, beat remaining condensed milk, cream cheese and peanut butter until smooth. Fold in whipped cream. Spoon over chocolate filling.
- Freeze 4-6 hours or until firm. Let stand 15 minutes before serving. Garnish as desired. Store in freezer.
Notes
Totally not a slow cooker recipe but I had to share this one. It is truly amazing. We had the pie version of this for Thanksgiving. I made it in a square baking dish instead of a 9 inch pie tin. You can do either. Either way you win. This dessert is awesome. For those chocolate and peanut butter fans I just HAD to share!
We are so glad that you linked up to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters
vary Good Recipe
and I Like Your Way
Love peanut butter. Will try this out!
Mmmm…this was the best dessert ever! Thanks for sharing!!!