365 Days of Slow Cooking: Day 344: Chicken and Vegetable Medley Soup
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Tuesday, January 5, 2010

Day 344: Chicken and Vegetable Medley Soup

 ½ lb chicken thigh tenders

1 (14 oz) can chicken broth
1 large red potato, cubed
2/3 cup chopped fresh broccoli
1/2 small onion, chopped
1 celery stalk, chopped
1 carrot, peeled and diced
1/4 tsp black pepper
1 Tbsp butter
1 tsp salt
1/2 tsp cumin
2/3 cup whole milk

Combine broth, potato, broccoli, onion, celery, carrot, butter, pepper, and chicken tenders in slow cooker. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Add whole milk (if you'd like it creamier, add heavy cream), salt and cumin. Cover and cook for an additional 3o minutes. Makes 4 servings.

I've been so cold lately that all I feel like eating is hot chocolate and soups. This soup was originally a meatless soup, but I added chicken for the hubby. It was delightful. I love warm soup on a cold, dark evening. Better yet, I made home-made whole wheat rolls to go with it. 3 stars.


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