1 (10 ¾ oz) can cream of mushroom soup
1/2 packet dry ranch dressing mix (0.5 oz)
1 (4 oz) can mushrooms, drained
1/2 cup sour cream
Place stew meat in slow cooker. Sprinkle ranch dressing mix over the top. Pour the cream of mushroom soup over the top. Cover and cook on LOW for 6-8 hours. Add mushrooms and sour cream. Cover and cook until heated through. Serve over rice or noodles. Makes 4 servings.
I love these type of recipes because they are easy to make, have simple ingredients, and are very tasty. 4 stars.