14-15 cups stale bread cubes
3 cups finely chopped celery
1/2 cups finely chopped onion
1 1/2 tsp dried sage
1 tsp salt
1/2 tsp pepper
1 1/2 cups chicken broth
1/4 cup melted butter
1/4 tsp parsley
1/4 tsp rosemary
1/4 tsp thyme
1. Saute the celery and onion until softened. Transfer to the slow cooker.
2. Add in all remaining ingredients in a large slow cooker except butter. Mix well.
3. Toss with butter.
4. Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours. Season to taste before serving.
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