Instant Pot

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Instant Pot Twice Baked Potato Casserole–an easy potato casserole loaded with cream cheese, sour cream, cheddar and crispy bacon. The Instant Pot helps speed up the process!

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Potatoes | Cream Cheese Sour Cream | Pepper | Salt Lemon Juice | Dill | Bacon Garlic Powder | Milk Onion Powder | Cheddar

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Pour water into Instant Pot. Add a trivet. Place potatoes. Cover Instant Pot and seal. Pressure cook for 20 minutes. Vent and remove the lid.

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Remove potatoes and water. Add cream cheese, sour cream, lemon juice, seasonings and milk to a medium bowl. Mix well. Stir in half of the cheese.

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Cube the potatoes. Add into Instant Pot. Add sour cream mixture and coat potatoes. Sprinkle cheese and bacon on top. Bake for 10 minutes.

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Serve and Enjoy!

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CRAVING MORE?

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Instant Pot

Twice Baked Potato Casserole