Tuscan Parmesan Chicken
Instant Pot Tuscan Parmesan Chicken
–a creamy, tomato, garlic and parmesan sauce served over tender pieces of chicken. Make it in the pressure cooker or the slow cooker.
Butter | Garlic | Broth | Chicken Italian Seasoning | Salt Pepper | Garlic Powder Crushed Red Pepper Tomatoes | Spinach | Cream Cornstarch | Parmesan
Turn Instant Pot to sauté. Add butter and melt. Add garlic and sauté 30 seconds. Pour in the broth. Add chicken. Add the seasonings. Dump the tomatoes on top.
Cover and seal. Pressure cook 12 minutes. Let pot sit 5-10 minutes then vent. Remove the lid. Stir in the chopped spinach.
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Turn to sauté. Stir cream and cornstarch together. Stir in some hot liquid from the pot to temper the cream. Then pour into the Instant Pot to thicken. Turn off the pot.
Stir in the parmesan cheese. Salt and pepper to taste. Serve and enjoy!
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