Taco Stuffed Peppers

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Instant Pot Taco Stuffed Peppers–bell peppers stuffed with taco seasoned ground beef, cheese, salsa and sour cream (only 6 ingredients). A delicious summer dinner that is low carb and low cal!

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Ground Beef | Taco Seasoning Shredded Cheddar | Sour Cream | Picante Sauce Bell Peppers

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In a pan over medium heat, brown the ground beef and drain any excess grease. Stir in the taco seasoning to taste. Stir in the cheese, picante sauce and sour cream. Set aside.

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Remove the tops and cores of the peppers. Spoon the meat filling into the peppers. Pour water into Instant Pot. Place a trivet in the bottom. Add the peppers in on the trivet.

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Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set to Pressure cook 5 minutes. When time is up move valve to vent and remove the lid.

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Carefully remove the peppers and place them on a plate. Top with tomatoes, sour cream and cilantro. Serve and enjoy!

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Taco Stuffed Peppers

Instant Pot