Instant Pot

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Instant Pot Taco Lasagna–A cross between Mexican food and Italian food…it tastes soooo good!

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Ingredients

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Brown the ground beef. Stir in the seasonings, then add in enchilada sauce and crushed tomatoes. Set aside.

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In a small bowl, stir together the cottage cheese, sour cream and egg.

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In an Instant Pot liner, add a little of the meat sauce to cover the bottom of the pan.

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Layer the following 3 times: noodles, cottage cheese mixture, and meat sauce. Then sprinkle cheddar on the top.

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Cover the pan with foil. Pour 1½ cups of water into the bottom of the Instant Pot. Place the pan on top of a trivet in the Instant Pot.

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Cover and secure the lid. pressure cook for 22 minutes. Then release the pressure and remove the lid.

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Scoop up onto plates and enjoy!

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CRAVING MORE?

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