Instant Pot
Taco Lasagna
Instant Pot Taco Lasagna
–A cross between Mexican food and Italian food…it tastes soooo good!
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Ingredients
ground beef seasonings enchilada sauce crushed tomatoes cottage cheese sour cream egg lasagna noodles cheddar cheese
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1
Brown the ground beef. Stir in the seasonings, then add in enchilada sauce and crushed tomatoes. Set aside.
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2
In a small bowl, stir together the cottage cheese, sour cream and egg.
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3
In an Instant Pot liner, add a little of the meat sauce to cover the bottom of the pan.
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4
Layer the following 3 times: noodles, cottage cheese mixture, and meat sauce. Then sprinkle cheddar on the top.
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5
Cover the pan with foil. Pour 1½ cups of water into the bottom of the Instant Pot. Place the pan on top of a trivet in the Instant Pot.
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6
Cover and secure the lid. pressure cook for 22 minutes. Then release the pressure and remove the lid.
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7
Scoop up onto plates and enjoy!
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