Instant Pot
Swiss Steak
Instant Pot Swiss Steak
–an easy vintage recipe made faster in the pressure cooker! Round steak is served with a smoky, peppery, tomato beef sauce.
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Olive Oil | Celery | Onion Broth | Steaks | Garlic | Salt Pepper | Paprika | Oregano Tomato Paste | Tomatoes Worcestershire | Cornstarch
Ingredients
Full Ingredients
1
Cut the meat into individual portions and pound to ½ inch thickness. Season each with garlic powder, salt, pepper, smoked paprika and oregano.
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2
Turn Instant Pot to sauté. Add oil, celery, and onion. Add broth. Turn off. Add in steaks. Dump tomato paste, Worcestershire and tomatoes on top.
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3
Cover and seal. Pressure cook 30 minutes. Let sit 15 minutes then vent. Remove the lid. Combine cornstarch and water. Turn to sauté and stir in slurry to thicken sauce.
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4
Serve steaks covered in the sauce. Serve with rice or mashed potatoes.
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