Instant Pot

Swiss Steak

Instant Pot Swiss Steak–an easy vintage recipe made faster in the pressure cooker! Round steak is served with a smoky, peppery, tomato beef sauce.

Olive Oil | Celery | Onion Broth | Steaks | Garlic | Salt Pepper | Paprika | Oregano Tomato Paste | Tomatoes Worcestershire | Cornstarch



Cut the meat into individual portions and pound to ½ inch thickness. Season each with garlic powder, salt, pepper, smoked paprika and oregano.


Turn Instant Pot to sauté. Add oil, celery, and onion. Add broth. Turn off. Add in steaks. Dump tomato paste, Worcestershire and tomatoes on top.


Cover and seal. Pressure cook 30 minutes. Let sit 15 minutes then vent. Remove the lid. Combine cornstarch and water. Turn to sauté and stir in slurry to thicken sauce.


Serve steaks covered in the sauce. Serve with rice or mashed potatoes.


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