Instant Pot

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Instant Pot Swiss Steak–an easy vintage recipe made faster in the pressure cooker! Round steak is served with a smoky, peppery, tomato beef sauce.

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Olive Oil | Celery | Onion Broth | Steaks | Garlic | Salt Pepper | Paprika | Oregano Tomato Paste | Tomatoes Worcestershire | Cornstarch

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Cut the meat into individual portions and pound to ½ inch thickness. Season each with garlic powder, salt, pepper, smoked paprika and oregano.

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Turn Instant Pot to sauté. Add oil, celery, and onion. Add broth. Turn off. Add in steaks. Dump tomato paste, Worcestershire and tomatoes on top.

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Cover and seal. Pressure cook 30 minutes. Let sit 15 minutes then vent. Remove the lid. Combine cornstarch and water. Turn to sauté and stir in slurry to thicken sauce.

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Serve steaks covered in the sauce. Serve with rice or mashed potatoes.

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Instant Pot

Swiss Steak